One of the most important efforts going on in the Democratic People’s Republic of Korea at present is to meet the increasing material and cultural needs of the people. Many public catering service establishments have risen in various parts of Pyongyang.
The Pyongyang Sushi Restaurant in Sosong District, Pyongyang, is one of those facilities.
Neatly seating in the middle of Hyoksin Street, it has a total floor space of over 1 600 m². It is two-storeyed and well furnished in a modern way for patrons’convenience.
On the ground floor is a dining hall. Here the kitchen stands side by side with the hall so that they can have varieties of dishes as well as different kinds of sushi instantly prepared to order. On the first floor are rooms for different parties and a belt dining hall where you can order foods using computer. Each party room is furnished in an inherent Korean way to suit the likings of patrons. All kinds of flowers and plants and decorations of various kinds of fruits hanging on the walls and pillars are in good harmony with the lights, offering pleasure to the visitors. In the belt dining hall, when you choose a kind of sushi you want to have among those listed on the computer screen, the food is prepared in a kitchen and delivered to you by the belt.
In the restaurant you can choose any kind of sushi and dishes. There are over 30 kinds of sushi like red tuna sushi, white tuna sushi, sea-bream sushi and salmon sushi. In particular, the dishes taste wonderful since they are cooked to order with live fish directly from the aquarium.
The patrons’ appetite is aroused all the more strongly with dozens of national dishes like Pyongyang cold noodle and mung-bean pancakes.
Besides, various other kinds of dishes are also served, like seasoned raw salmon, seasoned raw sea-bream, seasoned raw snakehead and steamed blue crab.
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