Among the products that were awarded the December 15 Medal of Quality last year are functional foods made with kneaded fish flesh at the Hungnam Taegyong General Fishery Enterprise.
It is a global trend to turn out processed products using kneaded fish flesh.
Such gelated flesh made by denaturalizing fish proteins preserves them intact and is very effective for the production of finished or semi-processed foodstuffs.
The enterprise established an industrial production process of kneaded fish flesh for the first time in the country.
Fishes with white flesh are mainly used in making the kneaded flesh to produce a variety of foods such as sausage, ball and rolled cake.
According to section chief Jo Jong Ryong, processed foods were previously made by crushing fishes and adding sticky additives and therefore they easily crumbled in many cases.
But those made with kneaded fish flesh are now much favoured by customers as they are pleasing to the eye, nice to chew and wholesome as well.
Fish sausage is rich in lysine and vitamins A, B3 and others and therefore it is known as a nourishing food promoting children’s growth.
Fish balls are also highly nutritious and rich in protein but low in fat and have distinctive taste and good smell. As they are easily digestible and have beneficial effects for beauty and health as they prevent obesity and also prevent and treat arteriosclerosis and fatty liver.
Rolled fish cakes are efficient in lowering cholesterol levels, treating constipation, diabetes and hyperlipemia and preventing cancer of large bowel.
Sea Kumgang Gate–natural monument
Sea Kumgang Gate is situated about 20 kilometres away from the county town of Kosong in Kangwon Province.The area abounds with fis
April 24, 2024
Sea Kumgang Gate is situated about 20 kilometres away from the county town of Kosong in Kangwon Province.The area abounds with fis
