The Pyongyang Wheat Flour Processing Factory has recently introduced technical innovation proposals for revitalized production into a number of production processes.
It is thanks to the creative wisdom and passion of the officials, technicians and workers of the factory that tens of valuable technical innovation proposals have been introduced to contribute to the production and raising the quality of products.
Technicians and skilled workers of the factory have set many technical innovation targets including the introduction of cooling fan and turned out as one to transform the equipment and production processes into labor- and electricity-saving ones.
Technicians have accepted the additives of Korean style needed for noodle production to normalize the noodle production with domestic raw materials.
They have also opened up a prospect for producing seasoned soy with by-products from production.
The employees of the yeast workshop have introduced technical innovation proposals capable of raising the actual extraction rate of the products into production, thus fully ensuring the quality of products while saving a lot of materials.
The flour workshop, too, is forwarding products at a fast speed by upgrading the previous counting device technically.
The officials, technicians and workers of the factory are working hard to revitalize the production and raise the quality of products in order to bring about a substantial change in the improvement of the people's diet from 2021, the first year of implementing the new five-year plan for national economic development.
24th National Juvenile Festival of Loyalty closes
The 24th National Juvenile Festival of Loyalty came to a close. The first place was taken by the city of Pyongyang, the second
April 19, 2024
The 24th National Juvenile Festival of Loyalty came to a close. The first place was taken by the city of Pyongyang, the second
