December 03, 2021
KCNA Voice of Korea (EN)

Efforts to put kimchi production on industrial and scientific basis

Date: 18/10/2021 | Source: Voice of Korea (EN) | Read original version at source

Active efforts are made to industrialize and scientize the production of kimchi, an important side dish indispensable for the diet of the Korean people.

The construction of kimchi factories has been finished in South Hamgyong and Ryanggang Provinces this year. After all, every province in the DPRK came to have modern factories producing kimchi, a traditional food of the Korean nation, in an industrial way.

The kimchi factories take practical measures to increase the production of different kinds of processed kimchi the people like by further perfecting the equipment and production processes.

The Sinuiju Kimchi Factory has installed several facilities including vacuum package machine and built a new vegetable greenhouse covering an area of hundreds of square metres. In this way, the factory is pushing ahead with the work to consolidate the material and technical foundations for production.

The Kanggye Kimchi Factory has already finished remodeling the vegetable washer and is striving to meet the growing demand of the inhabitants while thoroughly ensuring the hygienic security of the products and retaining the peculiar taste of kimchi.

The Haeju Kimchi Factory has been furnished with another devices for analysis such as salinometer, saccharimeter and thermostatic dryer to improve the quality of the products. At the same time, it is persistently pushing ahead with the work to reduce the production cost.

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