The Chongnyu Restaurant has newly developed a technique of processing mung bean, a cereal that has been traditionally used by Koreans in their dietary life.
“What matters in cooking a mung bean dish is to increase the amount of starch extracted from the cereal so as to improve its viscoelasticity and make the dish tasty,” said Chae Kwang Chol, chief of the technical preparation section.
According to him, mung bean contains saccharinity at 59.6%, of which starch occupies 54%.
In most cases, mung bean is processed for cooking by retting it in water for a long time and grinding it.
The problem, however, is that the husk of the grains is so hard that the water does not easily soak them. No matter how long they are left soaked in water at the normal temperature, a small amount of starch is extracted from them with fundamental change hardly expected in the improvement of the dish.
Therefore, the Chongnyu Restaurant made a study of documents about mung bean’s biological characteristics, nutritive value and its use in food making and, on this basis, developed a new processing technique based on vacuum and freezing treatment and made a vacuum facility.
According to the new technique, mung bean is first vacuum-treated, then brayed, swollen and peeled before going through freezing treatment and milling for cooking.
This softens the cutinized tissue of the grain, reducing the time for swelling and raising the extraction rate of starch.
It is noteworthy to grind the mung bean with a millstone.
In this way, cooks say, the granules get finer to make better dough and the pancake’s surface is smoother with beautiful colours.
By using mung bean processed in this way, the restaurant serves mung bean pancake, one of the three favourite foods of Koreans and one of the four specialities of Pyongyang, together with ice cream, jelly, yeasted bread and fermented drinks.
In particular, the pancake is greatly favoured by locals for its unique taste.
The ice cream is made entirely with the husk of the cereal coming out from the processing. The husk is known to be rich in cellulose, one of the six nutritive substances.
The new mung bean processing technique and its usage, which contributes to increasing the variety of national foods and improving their quality, won the first prize at the 37th National Sci-tech Festival last year.
Jong Hwa Sun
More From Naenara (En)
The Grand People’s Study House makes preparations for running online in-service training courses for technical manpower of the
February 10, 2025
The Grand People’s Study House makes preparations for running online in-service training courses for technical manpower of the
One day in October 2018 the respected Comrade Kim Jong Un visited the Wonsan-Kalma Coastal Tourist Area under construction to
February 10, 2025
One day in October 2018 the respected Comrade Kim Jong Un visited the Wonsan-Kalma Coastal Tourist Area under construction to
The military provocations being committed in a frantic way in the ROK from the first month of the New Year serve as an occasion of
February 10, 2025
The military provocations being committed in a frantic way in the ROK from the first month of the New Year serve as an occasion of
Pursuant to the important tasks set forth by the Eleventh Plenary Meeting of the Eighth Central Committee of the Workers’ Party
February 10, 2025
Pursuant to the important tasks set forth by the Eleventh Plenary Meeting of the Eighth Central Committee of the Workers’ Party
A music and dance performance was given at the April 25 House of Culture on February 8, marking the 77th founding anniversary of
February 10, 2025
A music and dance performance was given at the April 25 House of Culture on February 8, marking the 77th founding anniversary of
Officials, service personnel, working people, youth and students of the DPRK paid floral tribute to the statues of President Kim
February 10, 2025
Officials, service personnel, working people, youth and students of the DPRK paid floral tribute to the statues of President Kim
A banquet was given on February 8, marking the 77th founding anniversary of the heroic Korean People's Army (KPA). Present there
February 10, 2025
A banquet was given on February 8, marking the 77th founding anniversary of the heroic Korean People's Army (KPA). Present there
Sports games of commanding officers of the Korean People's Army (KPA) took place on February 8. Among the spectators were No Kwang
February 10, 2025
Sports games of commanding officers of the Korean People's Army (KPA) took place on February 8. Among the spectators were No Kwang
The people of the DPRK are significantly celebrating the founding anniversary of the Juche-based revolutionary armed forces which
February 10, 2025
The people of the DPRK are significantly celebrating the founding anniversary of the Juche-based revolutionary armed forces which
All the people across the DPRK significantly celebrated the 77th founding anniversary of the Korean People's Army (KPA). The
February 10, 2025
All the people across the DPRK significantly celebrated the 77th founding anniversary of the Korean People's Army (KPA). The
Dancing parties of youth and students took place across the DPRK on February 8, the 77th founding anniversary of the Korean
February 10, 2025
Dancing parties of youth and students took place across the DPRK on February 8, the 77th founding anniversary of the Korean
Shortly ago, NATO and the European Union let loose nonsensical sophism ignoring the reality, making themselves a laughing stock.
February 09, 2025
Shortly ago, NATO and the European Union let loose nonsensical sophism ignoring the reality, making themselves a laughing stock.
Two staminate trees called Taesongsan Eucommia ulmoides grow in the Central Botanical Garden. Eucommia ulmoides is a deciduous
February 09, 2025
Two staminate trees called Taesongsan Eucommia ulmoides grow in the Central Botanical Garden. Eucommia ulmoides is a deciduous
The 13th National Cooking Competition took place at the Pyongyang Noodle House from February 4 to 7 on the occasion of the
February 09, 2025
The 13th National Cooking Competition took place at the Pyongyang Noodle House from February 4 to 7 on the occasion of the
Modern regional-industry factories have been successfully built in Unsan County, North Phyongan Province of the DPRK, under the
February 09, 2025
Modern regional-industry factories have been successfully built in Unsan County, North Phyongan Province of the DPRK, under the
On the occasion of the 77th founding anniversary of the heroic Korean People’s Army, all the service personnel and people of the
February 09, 2025
On the occasion of the 77th founding anniversary of the heroic Korean People’s Army, all the service personnel and people of the
A meeting to hear impressions of the reminiscences on virtues of the peerlessly great men was held by agricultural workers and
February 09, 2025
A meeting to hear impressions of the reminiscences on virtues of the peerlessly great men was held by agricultural workers and
Kim Chaek University of Technology has recently developed a graphene-reinforced hard alloy which is expected to be widely
February 09, 2025
Kim Chaek University of Technology has recently developed a graphene-reinforced hard alloy which is expected to be widely
One day in December 2016, the respected Comrade Kim Jong Un visited the newly-built Wonsan Army-People Power Station. Standing on
February 09, 2025
One day in December 2016, the respected Comrade Kim Jong Un visited the newly-built Wonsan Army-People Power Station. Standing on
I am 98 years old. As I greet the founding anniversary of the Korean People’s Army every year, the unforgettable days of the Fathe
February 08, 2025
I am 98 years old. As I greet the founding anniversary of the Korean People’s Army every year, the unforgettable days of the Fathe
More Articles