The Ryonggung Chemist’s under the Academy of Medical Sciences of the Ministry of Public Health is attracting attention nowadays.
The whey protein nutritive capsule, a functional health food patented by the DPRK, draws particular attention for its remarkable efficacy.
Whey protein, a material obtained from milk by removing casein, has a positive effect on the enhancement of bone metabolism and growth of the human body as it inhibits bone resorption by osteoclasts and promotes the proliferation of osteoblasts.
After extracting milk protein from whey at a high yield rate and scientifically identifying its nutritional composition and pharmacological mechanism, the officials and researchers of the chemist’s including director Jang Chung Il made whey protein nutritive capsule effective for the growth and development of the human body.
It contains a harmonious combination of trace elements including lysine and other growth-promoting substances and vitamins, thus exerting a significant effect on bone growth. It also helps improve intellectual ability and immunity through its sustained nutritional enrichment and prevent and treat various kinds of bone diseases including osteoporosis in people of old ages.
Its popular products also include leech extract which won a DPRK patent for its efficacy for the treatment of cardiovascular and nervous system diseases and Dodder Potency Capsule with good invigorating effect.
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