Pyongyang, May 22 (KCNA) -- The on-going offensive for making a breakthrough head-on is a struggle for bringing earlier the rosy future of the socialism of our own style, which can be successfully pushed forward only when young people take the lead in it, says Rodong Sinmun Friday in an editorial, and goes on:
The destiny of the Party and the revolution and the rise and fall of the country and the nation depend on how the young people are educated and prepared.
Our party has foreseen the protracted character and arduousness of the revolution from long ago, and therefore has put great efforts on preparing them as the reserves of the revolution who will resolutely follow only the road of accomplishing the revolutionary cause of Juche in any storm and stress.
It is the shining fruition of our Party's idea of prioritizing youth and its leadership that the youth took the lead in defending the authority of the Party and recorded undying heroic epic in hearty response to the Party's call in every period of the revolution.
Youth is the main player who should be the vanguard and shock brigade in the ongoing revolutionary advance for opening up a broad triumphant avenue on all the fronts of the socialist construction by breaking through all the barriers to their advance.
So great is the loving care, trust and expectation of the party from the youth. It is the intention of the party that the youth should make steady advance full of courage and confidence in the van of the head-on breakthrough.
The organizations of the Party and youth league at all levels should fully prepare all the youth to be dependable successors of the revolutionary cause of Juche and the staunch defenders of socialism through ceaseless ideological offensive and ideological education. -0-
Sweet Rice Dish - Intangible Cultural Heritage of DPRK
Pyongyang, March 10 (KCNA) -- Sweet rice dish is one of the national food peculiar to the Korean people. From long ago, they made
March 10, 2026
Pyongyang, March 10 (KCNA) -- Sweet rice dish is one of the national food peculiar to the Korean people. From long ago, they made
