Sangwon poplar tree of good species is widely planted in the DPRK. It grows very fast. After planting a branch, it grows over two

The Merited Sculpture Production Company of the Mansudae Art Studio was inaugurated on November 17, 1959. Its predecessor was the

The Korean people created a peculiar custom of preparing a table through the protracted course of history and have carried it

President Kim Il Sung devoted his whole life for the sake of the rising generation and the future of the country. Saying that

One early November day in Juche 40 (1951) during the hard-fought Fatherland Liberation War (1950-1953), Kim Il Sung , supreme comm

Ttok (rice cake) is a distinctive staple food of the Korean nation. Any of the Korean people likes to eat it. It is made by

Sunchon City, South Phyongan Province is directing efforts to tree planting. Last year alone, over 20 units in the city was

Having a good ear for and excellent assessing ability of sound is the most important for the makers of the musical instruments. In

The Kanggye Winery, which started its work by processing wild fruits sixty-odd years ago, is now known across the country for its

The Juche idea serves as the banner of victory which illumines the way ahead of mankind for realizing the cause of independence.

The Korean people like to eat boiled rice wrapped in such leaves as lettuce, leopard plant, cabbage, beans, perilla, pumpkin, etc.

Jangjin County in South Hamgyong Province is situated in the highlands of over 1 000 metres above sea level, and forests account

One day in November Juche 107 (2018), the respected Comrade Kim Jong Un received a report that a fishery station made a good catch

From olden times, the Koreans enjoyed hwajonnori as an important celebration in spring. In order to fully relish the fragrance of

Graphene functional filter cloth developed by the Sungni Materials Processing Factory in Rangnang District, Pyongyang is

Ri Song Gun, a researcher at the Institute of International Studies of the DPRK, issued the following commentary: The Afghan war

Fried pumpkin slice, prepared from green pumpkin in summer, is a food much favoured by the Koreans. Siuibang , a historical

Among the traditional foods of the Korean nation was a sweet food of the same shape as the present-day fruit jelly. It was called

A new day dawns in the city of Samjiyon in Ryanggang Province at the foot of Mt Paektu (2 750m), the highest mountain in Korea.

Stories about the beautiful moral traits of the Korean people who help and lead one another forward are being reported day by day