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KCNA Voice of Korea (EN)

A Larger Quantity of Tasty Condiments Produced

Date: 09/06/2021 | Source: Voice of Korea (EN) | Read original version at source

This is the Pyongyang Condiments Factory producing "Pommaji"- trademarked basic foodstuffs well-known to people.  These days, the factory is developing new products while increasing the quality of the basic foodstuffs in order to contribute to the improvement of the people's diet.  Chief Engineer Son Hyon Chol says:  "The main task of our factory this year is to improve the quality of the basic foodstuffs. First of all, we are doing all the work with main stress on the production of tastier and quality basic foodstuffs based on domestic raw and other materials. Last year we made a certain success in the course of making technical innovations for the bean paste production process. On its basis, we are making researches to produce tastier and more nutritive bean paste to be supplied to the people."  The factory is developing and producing various basic foodstuffs by actively rousing the creativity of its technicians and workers.  Of them, the soy sauce for barbecue made with different kinds of vegetables, fruit and spice, the liquid sauce made with corn as a main ingredient and different kinds of peppered bean paste win popularity of people for their peculiar taste and high nutritive value.  The officials, technicians and workers of the factory continue to make efforts to improve the quality of the basic foodstuffs and increase their variety.  And growing is the people's demand for the products of the factory which are sold at department stores and commercial networks in different places.

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