Pyongyang, July 2 (KCNA) -- North Hwanghae Province of the DPRK is conducting the work for developing new products for diversifying consumer goods and improving their qualities.
The Sariwon Condiments Factory set a technical innovation target for preserving the flavour of soybean paste, and directed its efforts to expanding the variety. It has developed nourishing perilla paste and meat soy sauce.
The Sariwon Knitwear Factory, the Sariwon Bag Factory and the Sariwon Patriotic Essential Plastic Goods Factory gave precedence to designs of brand and product and took measures to supply raw and other materials, thus introducing new products of various kinds into production.
Similar successes have been made by the Jongbangsan General Foodstuff Factory, Jongbangsan Spring Water Factory and Sariwon Winery. -0-
www.kcna.kp (Juche113.7.2.)
Efforts for Improving Quality of Products at New Regional-industry Factories
Pyongyang, November 19 (KCNA) -- The work to improve the quality of products is brisk at the modern regional-industry factories,
November 19, 2025
Pyongyang, November 19 (KCNA) -- The work to improve the quality of products is brisk at the modern regional-industry factories,
