Every household is preparing fermented walleye Pollack that suits their taste nowadays when kimchi-making is in full swing for winter.
Fermented fish is made by cutting fish into pieces to mix them with spices together with fine-sliced radish before fermenting them.
It is mainly made of walleye Pollack, flatfish and hard-finned sandfish with less fat.
Fermented walleye Pollack is a favourite dish of the Koreans.
Its recipe is as follows: First disembowel walleye Pollack, wash it clean, dehydrate it and add salt to it as much as 8-10 percent of total fish weight before leaving it for 24 hours.
Cut the salted fish into the pieces 1.5-2 centimetres long each to mix them with red pepper weighing 2.5-3 percent of the total fish amount and a certain amount of smashed garlic and put boiled millet and malty powder into it in order to ferment the dish rapidly or improve its taste. Put the material into a jar which is sealed tight to mature it in the temperature measuring 10-15 degrees centigrade for a week.
Wash radishes clean to cut them in long strips and then salt them for an hour before squeezing them and mixing them with red pepper and garlic to leave them mature for two or three days.
Respected Comrade Kim Jong Un pays congratulatory visit to Kim Il Sung Military University
Kim Jong Un, general secretary of the Workers’ Party of Korea and president of the State Affairs of the Democratic People’s
April 26, 2024
Kim Jong Un, general secretary of the Workers’ Party of Korea and president of the State Affairs of the Democratic People’s
