Pyongyang, October 25 (KCNA) -- Rodong Sinmun Monday says in an article that noble love and affection underlie the burning patriotic passion and creating manner displayed by Party members and other working people and service personnel in their worksites of socialist construction.
Noble love and affection become a source of tremendous strength and passion exceeding one's physical limits whatever the adversity, the article says, and goes on:
Only those who have warm love and affection as well as steadfast idea and faith can follow through on the path of the revolution fraught with untold harsh ordeals and difficulties.
The fighters who pushed their way through endless snowstorms and waged long bloody battles during the anti-Japanese war and the heroic soldiers during the Fatherland Liberation War who muzzled the enemy's pillboxes with their chests and destroyed the enemy's tanks at the cost of their lives were all genuine sons and daughters of Korea who loved the country and people more warmly than anyone else.
Our people's noble love and affection get stronger whenever more ordeals and trials crop up and it is a source multiplying their strength and courage.
The indomitable revolutionary spirit and heroic fighting traits fully displayed by our people are a manifestation of their kinship with the leader and their noble moral obligation.
The kinship between the great leaders and our people continues thanks to the respected General Secretary Kim Jong Un .
Today our people remain faithful to him to live up to his loving care, bearing deep in mind the kinship with him.
The article calls on all the officials, Party members and other working people to deeply cherish the warm love and affection and make proud achievements in the ongoing struggle for a new victory of socialism. -0-
Sweet Rice Dish - Intangible Cultural Heritage of DPRK
Pyongyang, March 10 (KCNA) -- Sweet rice dish is one of the national food peculiar to the Korean people. From long ago, they made
March 10, 2026
Pyongyang, March 10 (KCNA) -- Sweet rice dish is one of the national food peculiar to the Korean people. From long ago, they made
