The Kanggye Winery, which started its work by processing wild fruits sixty-odd years ago, is now known across the country for its

The Juche idea serves as the banner of victory which illumines the way ahead of mankind for realizing the cause of independence.

The Korean people like to eat boiled rice wrapped in such leaves as lettuce, leopard plant, cabbage, beans, perilla, pumpkin, etc.

Jangjin County in South Hamgyong Province is situated in the highlands of over 1 000 metres above sea level, and forests account

One day in November Juche 107 (2018), the respected Comrade Kim Jong Un received a report that a fishery station made a good catch

From olden times, the Koreans enjoyed hwajonnori as an important celebration in spring. In order to fully relish the fragrance of

Graphene functional filter cloth developed by the Sungni Materials Processing Factory in Rangnang District, Pyongyang is

Ri Song Gun, a researcher at the Institute of International Studies of the DPRK, issued the following commentary: The Afghan war

Fried pumpkin slice, prepared from green pumpkin in summer, is a food much favoured by the Koreans. Siuibang , a historical

Among the traditional foods of the Korean nation was a sweet food of the same shape as the present-day fruit jelly. It was called

A new day dawns in the city of Samjiyon in Ryanggang Province at the foot of Mt Paektu (2 750m), the highest mountain in Korea.

Stories about the beautiful moral traits of the Korean people who help and lead one another forward are being reported day by day

The third enlarged plenary meeting of the 10th Central Committee of the Socialist Patriotic Youth League (SPYL) was held on

A short course was given for the chairwomen of city and county women’s union committees from September 14 to 16 in Sariwon City.Th

Pak Jong Chon, member of the Presidium of the Political Bureau and secretary of the Central Committee of the Workers’ Party of

Japan is speeding up its militarization. Recently, the Japanese government allocated 5 479 700 million ¥ for "defense budget" for

Staff reporter Ham Kwang Hyok had an interview with Ri Kyong Sim, department director of the Ministry of Land and Environment

Hyangsolgo , which was called paesuk or risuk , is pear punch. From of old the Korean people loved to make and drink the

Fish porridge is prepared by boiling fresh fish, removing bones, putting rice in the fish soup and then boiling it. Another method

Ryoktaebyongyo is a 13-volume book that contains selected records of main wars and battles that took place from ancient times to